+961-1-369100
Minet El Hosn, Beirut, Lebanon, PO Box 11/846
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SUMMER DELIGHTS

Overview

    Cook with Chef Rabih on Saturday June 22, 2019 from 9:15 am until 1:30 pm at the Phoenicia Penthouse for USD 63 + VAT per person.

     

    Menu:

    • Crudités sandwiches

    • Sea-scallop Salsa Verde

    • Baby Chicken and Stone Fruits Cassoulet

    • Herb-crusted Brak Fish

    Cook now!

     

    +961 (0)1 357 576 | institute@phoenicia-culinary.com 


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